Bigos polish traditionally Recipe
May 8, 2021
Bigos is the most traditional meal in polish kitchen. is served for every bigger occasion like Christmas, eastern and Baptists etc. can be served with fresh bread or potatoes puree.
Ingredients
- Chicken complete legs separated from body
- 1 Kg of sauerkraut
- 4–5 pieces of all spices
- 4–5of bay leaves
- one big size onion
- 300 g of any good sausages ( i use chicken breast sausages)
- Any meat what left from soup last day gravy etc separated from bones
- 100 g of forest mushrooms
- Black pepper, chilly powder, marjoram
- tomato paste
- 2 table spoon of goose lard
- Dried mushrooms
How To Start
Clean your chicken and lay on the bottom of your pan (must be at least 5 liter big)
read complete recipe on (https://cookedrecipe.com/)
